10 Delectibles to Try Before You Die

As Marcus Aurelius said, “Death smiles at us all. What can a man do, but smile back?” Or, as Seneca said, “Bibamus. Moriendum est,” “Dying is unavoidable. So let’s go get wasted.” A Christmas Bucket List!

1. Macallan 25-year-old Scotch
Speyside, Scotland


A fifth of 25-year-old Macallan will run you about $600, but if you ever taste it, you’ll want more, never mind the price. It’s like drinking a campfire that hugs you and wants to be your friend.

2. Spotted Dick
London, England


It is also called Plum Duff, and it is a dessert pudding with dried currants, custard, and rum. In the best restaurants, they add a generous douse of your favorite rum on top.

3. Churrasco
Belem, Brazil


Churrasco is no one dish, but a particularly Brazilian and Argentinian style of serving meat. These two countries are internationally known for great steaks but have equally great pork, lamb, mutton, chicken and seafood. Some restaurants serve all you can eat, sliced fresh off the grill, along with corn, rice, and fresh fruits, especially mangoes. Belem is nicknamed “City of the Mango Trees.”
If you’ve always wanted to see the Amazon Jungle but don’t want to get eaten when you go into it, Belem is perfect. It is on the coast, but only 20 to 30 miles inland, you can charter cheap ferries down the Para and Tocantins Rivers. They are not technically tributaries of the Amazon River, but they are part of its estuary, and with just a short jaunt in a schooner, you can see all the jungle you ever wanted.

4. Pizza
Napoli, Italy


Pizza was invented in Napoli (Naples), by the poor class who had money only for bread dough, tomatoes, and cheese. So they put it all together and baked it.
Today, the most traditional pizza in America is still in New York City, but if you want it truly traditional, Napoli is the only choice. Any quaint, family-owned-and-operated restaurant in the city will serve you pizza to die for.
The reason pizza is the best in Napoli is because the tomatoes are San Marzano, grown on the south slopes of Vesuvius, in extremely fertile, volcanic soil, and the mozzarella cheese is made from the milk of the Campanian water buffalo, or “Mozzarella di Bufala Campana.”

5. Fire-Roasted Lamb
Stavros, Crete


The Greeks know how to have fun, and if you can’t decide which you like more, mountains or a beach, just settle for both. Photographers have noted that they rarely employ their polarizing filters to enhance the colors of their photographs in the Aegean Sea. The ocean is nowhere bluer than it is around Greece. The woods and hills have their colors, and you’ll need sunglasses to handle them.
Lamb roasted on a spit outside is a Grecian tradition, and you haven’t lived until you’ve tried it cooked by Grecian grandmothers. It is typically rubbed with apples several times during cooking and served with ghanoush, vegetable-stuffed grape leaves, Greek red wine, and homemade baklava (not that junk you’ve eaten in most American restaurants). There are plenty of quaint beachfront restaurants in Stavros, in the shadow of the Akrotirian mountains. You’re free to climb them and see the ruins of the 5th or 6th Century Catholic monastery founded by St. John the Hermit.
Before, during and after supper, as you will be eating with friendly strangers, locals and tourists, you’ll be encouraged to drink ouzo, a Greek liquor that tastes like aniseed.

6. Sachertorte
Vienna, Austria


Vienna is world famous for its desserts, and sachertorte, at the Sacher Hotel, is world famous among the world famous desserts. It is a dry chocolate cake, with apricot jam between layers, and dark chocolate icing on the top and sides. The only place outside Vienna where you can find it is a Sacher shop in Bolzano, Italy.
It is served with whipped, heavy cream, which balances its dry flavor. While you’re there, pay your respects to Mozart, Beethoven, Schubert, Brahms, Strauss, et al. at the Central Cemetery. Mozart is buried somewhere in St. Marx Cemetery but has a monument near Beethoven and Schubert’s graves.

7. Trockenbeerenauslese
Bavarian Alps


Germany has its fair share of a claim to the world’s wines. Trockenbeerenauslese is extraordinarily sweet, white wine, with so much sugar in it that it’s syrupy. If you’ve had a taste of bad wine and lost your liking for it, this will get you back on track.
It is expensive but can have as much as 300 grams of sugar per bottle, which will give you diabetes if you want it to. Alcohol content is therefore quite low as wines go, which means you can drink quite a lot before you get drunk. It makes a great dessert in itself, and goes very well with a local pretzel, a fresh, big one, with salt to cut the wine’s sweetness.

8. Lobster and Cracked Crab
Pink Beaches of Harbor Island, Bahamas


Perhaps you aren’t as big a fan of mountains as you are of the tropics. Harbor Island is world famous for its pink-sand beaches, and Dunmore Town caters to tourists with outstanding seafood restaurants.
Have your fruit of the sea brought out to you on the beach in the late afternoon, and the sunset will be behind you, over the palm and coconut trees. There is a lot of quartz in the sand, and the sunlight makes it glow, lighter where it’s dry, and darker in the surf.

9. Romanee-Conti
France


At least one supper you eat should have the greatest wine in the world. Domaine de la Romanee-Conti is a very small vineyard, only 4 acres, and only produces about 5,000 bottles a year, but those 5,000 have a taste beyond comprehension.
Rather than try to describe the taste, since I haven’t had any, suffice to say, a very good vintage will be 20 to 30 years old and cost about $900 a glass. Or about $3,600 a bottle. Some vintages have sold at auction for $14,000 a bottle.

10. Spaghetti Bolognese
Bologna, Italy


For good and all, now and forever, the greatest spaghetti in the world is in Italy, and the finest restaurants are in Bologna. Its nickname is “di Grassa,” “Bologna the Fat.”
Sure, the Chinese invented the noodles, but tomato sauces are expressly Italian. New York City ain’t got nothin’ on Bologna.
I’ve been there, I’ve had several spaghetti recipes, but the best by far, you will find at Clorofilla, Strada Maggiore, 64, 40125 Bologna, Bologne. It’s almost as good as my recipe.
Bologna is a magnificently beautiful city, and not far north of some good mountain vistas. Or you could take a leisurely drive over the Appennines to Firenze (Florence) and see the original Statue of David, among other works of art.
(source)

Workers still search for 9/11 remains, 17 years later.

Seventeen years later, more than 1,100 victims of the hijacked plane attacks on the World Trade Center have yet to be identified.

But in a New York lab, a team is still avidly working to identify the remains, with technological progress on its side. Day in, day out, they repeat the same protocol dozens of times.

Sally Regenhard, who lost her son on 9/11, speaks at a news conference with other family members in New York on May 26, 2014.

At first, they examine a bone fragment found in the wreckage of the Twin Towers. It has yet to be matched to DNA.

Cut and ground to a fine dust, the remains are then mixed with two chemical products that can expose and then extract DNA. But success is not guaranteed.

“The bone is the hardest biological material to work with,” said Mark Desire, assistant director of forensic biology at the Office of Chief Medical Examiner in New York.

“And, on top of that, when they’re exposed to things that were present at Ground Zero, fire, mold, bacteria, sunlight, jet fuel, diesel fuel, all these destroy DNA. So you could physically have a sample with very very small amounts of DNA there.”

The 22,000 pieces of human remains found at the site since the attacks have all been tested — some 10 or 15 times already.

A flag used at the closing ceremony of Ground Zero and a traditional style FDNY “stokes basket” used to carry out the remains of thousands who died on 9/11 is displayed at the 9/11 Tribute Museum in New York on June 12, 2017.

So far, only 1,642 of the 2,753 people who died in the attacks in New York have been formally identified. The 1,111 others have yet to yield identifiable information.

Several years have sometimes passed without the lab adding a name. But no one is giving up.

“These are all the same protocol that we had in 2001, but we were able to improve the process for each of the steps, out of necessity,” Desire said.

He refused to confirm the program’s budget, but it is the best equipped and advanced lab in North America.

– Emotion –

In July, almost a year after the last identification, the lab added another name to the list — Scott Michael Johnson, a 26-year-old financial analyst who had been working on the 89th floor of the South Tower.

“I felt really good about it,” said Veronica Cano, one of the team’s criminalists.

“We are trained to not be affected, but we do get affected by it because it’s something that affects everyone in some way. But I try to be professional and try to bring closure to the families.”

The lab only dedicates part of its work to 9/11 identification and handles other deaths and disappearances.

The team’s work takes place in separate offices located about 1.3 miles (two kilometers) from what was once known as Ground Zero.

Families of victims sometimes stop by the lab.

“It’s hard not to be emotional because of the hugs and the thank yous,” said Cano.

“It’s very rewarding for me that I’m doing something for someone.”

The role of relatives is critical in technical terms because the only comparison of the DNA of the remains with a sample provided by the families can allow identification.

The forensic examiner’s office holds about 17,000 samples, but none for about 100 victims, which makes it a vain effort to pursue identification for those remains.

A very precise procedure allows relatives to decide if and how they will be informed of the identification of the loved one they lost.

“When you’re notified, it brings you back to that day, the horrific way that they died,” said Mary Fetchet, who lost her 24-year-old son Brad when the towers that once dotted New York’s skyline came crashing down.

“But it also gives you some solace that you’re able to give your loved one a proper burial.”

Fetchet co-founded Voices of September 11th, a group that helps address the long-term needs of those impacted by 9/11 and other tragedies.

In Manhattan, Desire is the only original member of the forensic team still working on the project.

“This has defined my career,” he said, a twinkle in his eye as he speaks of new technologies he’s impatient to use to test the remains.

“We’re very close with the families and that’s uncommon for forensic scientists. We’re all trained to be impartial, to be unbiased, to not get emotional. But the World Trade Center is different.”

In 2001, the head of the forensic office, Charles Hirsch, understood that time would be an ally in the effort to identify the remains, and he ordered that all the remains be conserved.

Teams from all over the world — from Argentina to South Africa — now come to New York to learn from the team.

When meeting with families of the victims, Desire said the team talks “about the future, what we’re working on right now that helps to make more identifications.”

Those who today serve as experts in his lab “were probably in elementary or grade school at the time” of the attacks, Desire said with a smile.

“But they see how important it is.”
(source)

 

7 Incredible Stories of Heroism from 9/11

September 11, 2001, was a day that many of us can never forget. If you’re old enough to remember, you can most likely name the exact moment when you heard that a plane flew into the World Trade Center. It felt like a horrible dream, a nightmare that simply couldn’t be true. Nearly 3,000 people lost their lives that day and more than 6,000 people were injured.

It was an unimaginable attack, and yet on that day, many people were heroes. In times of immense despair, it’s important to focus on those who gave their lives to help others and those who put others first. It reminds us of our humanity and the good in the world, even in the midst of something as horrible as 9/11.

Here are incredible true stories of heroism that happened on 9/11

The Man in the Red Bandana

Welles Crowther, known only to the people he helped as “the man in the red bandana,” was an equities trader at Sandler O’Neil and Partners on the 104th floor of the South Tower.

When United Airlines Flight 175 struck the tower, Crowther phoned his mother to let her know he was okay.

But after making that phone call, Crowther went to the 78th-floor sky lobby.


The young man helped injured workers make their way down the stairs to safety. It was hard for anyone to see through the smoke and debris, but they noticed a red bandana wrapped around Crowther’s face to shield his lungs from the smoke.

Crowther instructed survivors and led them to the stairway.

He also carried an injured woman on his back.

“I see this incredible hero, running back and forth and saving the day…People can live for 100 years and not have the compassion, the wherewithal to do what he did.”

He was a miracle.

Crowther saved a dozen people that day and died when the tower collapsed. He was a hero in every sense of the word.

His legacy lives on.

“He’s definitely my guardian angel — no ifs, ands or buts — because without him, we would be sitting there, waiting until the building came down,” Ling Young, a survivor, told CNN.

He will be remembered forever.

The brave passengers of United Flight 93.

At 9:28 am on September 11, United Flight 93 was hijacked by four al-Qaeda terrorists. The hijackers stormed into the cockpit approximately 46 minutes after take-off from New Jersey, heading to San Francisco.

The passengers of United 93 began to find out what was going on.

After learning that two planes had crashed into the World Trade Center, they were realizing what the real plan of the terrorists was.

One man on board, Tom Burnett, spoke to his wife, Deena on the phone. She told him that another plane had hit the Pentagon. Tom decided something had to be done and he needed to put a plan together.

Other passengers on the flight were simultaneously learning the details of what was happening.

The passengers decided to fight back. Led by the four-man group of Mark Bingham, Jeremy Glick, Todd Beamer, and Burnett, they rushed the cockpit.

Beamer’s last words were, “You ready? Okay, let’s roll.”

“From 9.57, the cockpit recorder picks up the sounds of fighting in an aircraft losing control at 30,000 feet – the crash of trolleys, dishes being hurled and smashed,” The Guardian wrote. “The terrorists scream at each other to hold the door against what is obviously a siege from the cabin. A passenger cries: ‘Let’s get them!’ and there is more screaming, then an apparent breach. ‘Give it to me!’ shouts a passenger, apparently about to seize the controls.”

The plane is believed to have been headed for The White House or the Capitol Building.


But because of the bravery of the passengers to fight back, the plane crashed into an empty Shanksville, Pennsylvania field. The passengers who tried to overtake the hijackers will forever be remembered as heroes.

The flight attendants of American Airlines Flight 11.

American Airlines Flight 11 was hijacked by five al-Qaeda terrorists just fifteen minutes after take-off from Boston. The flight was headed to Los Angeles, but the hijackers changed the flight plan to New York City.

It was reported that several passengers and flight attendants were stabbed, and the al-Qaeda leader was at the helm of the plane.

That’s when flight attendants Betty Ong and Amy Sweeney stepped in. They both used the crew telephones to call their control and calmly explain the situation.

Despite the horrifying circumstances, Betty Ong kept her cool while on the phone.

“Okay, my name is Betty Ong. I’m number 3 on Flight 11. And the cockpit is not answering their phone, and there’s somebody stabbed in business class, and there’s — we can’t breathe in business class. Somebody’s got mace or something.”

Ong explained what was unfolding on the plane, providing information to her colleague.

Sweeney did the same thing.

“This is Amy Sweeney,” she said. “I’m on Flight 11 — this plane has been hijacked.” The call was disconnected and she phoned back: “Listen to me, and listen to me very carefully.”

The call was then taken over by someone Amy knew.

“Amy, this is Michael Woodward.” Woodward was friends with Sweeney and was an American Airlines flight service manager. “Michael, this plane has been hijacked,” Sweeney said. She was incredibly calm and gave him the seats of the three hijackers as well as their descriptions.

Because of both Ong and Sweeney’s clear thinking, they were able to get vital information American Airlines control.

Former U.S. Marines put their uniforms back on and search for survivors.

When 27-year-old Jason Thomas heard what had happened at the World Trade Center, he decided to change into his Marine Corps uniform that he had in his car. At the time, he was dropping his daughter off in Long Island.

Thomas headed toward Manhattan.

“Someone needed help. It didn’t matter who,” Thomas explained to the AP. “I didn’t even have a plan. But I have all this training as a Marine, and all I could think was, ‘My city is in need.’”

While this was going on, a man in Connecticut named Dave Karnes was watching the attack on the news.

The former Marine told his boss he might not be back for awhile got a haircut, then changed into his Marine uniform and sped toward the city.

Both Marines found each other at the collapsed towers.

The pair began yelling out over the rubble for anyone that might be alive. “United States Marines! If you can hear us, yell or tap!”

The two men thought they heard someone shout back.

It was two New York Port Authority police officers stuck in the rubble. They were alive but terribly injured. It took rescue workers several hours to save them and neither Karnes nor Thomas left before they were rescued.

Both Thomas and Karnes returned to the site after that first day to continue and help. They both showed incredible bravery and selflessness.

The heroic Rick Rescorla.

Rescorla earned the Silver Star and other awards from his time serving in Vietnam. He was known for singing to his soldiers to keep them calm, and on September 11 he would do the same.

Rescorla was the head of corporate security for Morgan Stanley in the South Tower.

When Flight 11 hit the tower next to where Rescorla was working, he was ordered to keep his employees at their desk.

He didn’t listen.

“I said, ‘Piss off, you son of a bitch,’” the New Yorker reported he said to Daniel Hill, in a phone call that morning. “Everything above where that plane hit is going to collapse, and it’s going to take the whole building with it. I’m getting my people the f**k out of here.”

He issued the order to evacuate.

Because of his concerns with the World Trade Center’s security, he had made his employees practice emergency drills for years.

Because of Rescorla, just 16 minutes after the first plane hit the tower, more than 2,700 employees and visitors were out of the building by the time the second plane hit.

Rescorla sang during the evacuation to keep everyone calm.

As they marched down the stairs toward safety, he sang “God Bless America” and “Men of Harlech.”

According to The New Yorker, Rescorla called his wife during the evacuation and told her to stop crying.

“Stop crying,” he said to her. “I have to get these people out safely. If something should happen to me, I want you to know I’ve never been happier. You made my life.”

Rescorla was last seen on the 10th floor.

His body was never found, but he was responsible for saving thousands. He was a remarkable man.

Two unarmed pilots.

After the planes hit the World Trade Center, two D.C. Air National Guard pilots tried to quickly intercept United Flight 93. They were unarmed.

According to NBC News:

“In the days before Sept. 11, there were no armed aircraft standing guard in Washington, D.C., ready to scramble at the first sign of trouble.

And with a Boeing 757 aircraft speeding in the direction of Washington, D.C., Penney and her commanding officer, Col. Marc Sasseville, couldn’t wait the dozens of minutes it was going to take to properly arm their respective jets.”

They were ready to sacrifice their lives.

“We had to protect the airspace any way we could,” Maj. Heather Penney told The Washington Post back in 2011. “We wouldn’t be shooting it down. We’d be ramming the aircraft. I would essentially be a kamikaze pilot.”

But the passengers of United 93 fought back and the interception became unnecessary.

The two pilots, though unarmed, were ready to do everything they could to prevent another plane crashing into a building.

A tour guide at the Pentagon.

When the Pentagon was hit by American Airlines Flight 77, Army Spc. Beau Doboszenski was working as a tour guide. After a Navy captain inquired if anyone had medical training, Doboszenski sprung into action. He was a former firefighter and had been trained as an EMT.

He ran into the building, past barricades and police.

Doboszenski gave first aid to victims and afterward, was part of a team that went back in to look for any survivors despite the building still being in flames.

“When people started streaming out of the building and screaming, he sprinted toward the crash site,” former Vice President Biden said on the 10th anniversary. “For hours, he altered between treating his co-workers and dashing into the inferno with a team of six men.”

A true hero, like all the others.
(source)